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Crescent Hotels and Resorts Careers Chef Sous Jobs in United States

  • Banquet Jr. Sous Chef

    Crescent Hotels and Resorts - Syracuse, New York
    ... handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS: 1 ...

  • Sous Chef - Banquets

    Crescent Hotels and Resorts - Horseshoe Bay, Texas
    ... Executive Chef, and Managing Chef in maintaining the highest standards of food quality, taste and production ... production of food in a timely manner. Prepare food so that quality, taste and appearance of food is in ...

  • Sous Chef

    Crescent Hotels and Resorts - Horseshoe Bay, Texas
    ... Executive Chef, and Managing Chef in maintaining the highest standards of food quality, taste and production ... production of food in a timely manner. Prepare food so that quality, taste and appearance of food is in ...

  • Banquet Sous Chef @ Marriott Downtown Syracuse

    Crescent Hotels and Resorts - Syracuse, New York
    ... handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS: 1 ...

  • Executive Restaurant Sous Chef, Eleven Waters@ Marriott Downtown Syracuse

    Crescent Hotels and Resorts - Syracuse, New York
    ... handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs. **REPORTS TO ...

  • Sous Chef-260 EX

    Crescent Hotels and Resorts - Los Angeles, California
    ... , staffing, food production, accommodating special requests, dietary restrictions, and following allergy ... effective and efficient kitchen while maintaining the highest food quality and controls for all dishes ...