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Whitsons Culinary Group
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South Mountain, Pennsylvania
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food cost, labor cost and operating expenses while providing exceptional customer service. * Manages ... with Vendors and key service users within client organization. * Looks for opportunities to implement
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Whitsons Culinary Group
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Media, Pennsylvania
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and Competencies: * Minimum 3-5 years of high volume food service management experience required
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Whitsons Culinary Group
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New Britain, Connecticut
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years of high-volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The
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Whitsons Culinary Group
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Ramapo, New York
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programs Other Qualifications, Experience and Competencies: - Minimum 3-5 years of high volume food service
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Whitsons Culinary Group
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Boston, Massachusetts
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English in order to understand and perform job * 1 year professional food service experience required
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Whitsons Culinary Group
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Allentown, Pennsylvania
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years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The
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Whitsons Culinary Group
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Holderness, New Hampshire
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and Competencies: * Minimum 3-5 years of high volume food service management experience required
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Whitsons Culinary Group
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Elkins Park, Pennsylvania
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: * Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB
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Whitsons Culinary Group
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Matteson, Illinois
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years of high-volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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and Competencies: Minimum 3-5 years of high-volume food service management experience required
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Whitsons Culinary Group
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Lexington, Massachusetts
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years of high-volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The
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Whitsons Culinary Group
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Monroe, Connecticut
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and Competencies: Minimum 3-5 years of high-volume food service management experience required
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Whitsons Culinary Group
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DeSoto, Texas
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high volume food service management experience required. Equal Opportunity Employer Minorities/Women
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Whitsons Culinary Group
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Burlington, Massachusetts
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high volume food service management experience required. Equal Opportunity Employer Minorities/Women
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Whitsons Culinary Group
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Bolton, Massachusetts
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high volume food service management experience required. Equal Opportunity Employer Minorities/Women
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Whitsons Culinary Group
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Coraopolis, Pennsylvania
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categories such as food and labor while providing excellent customer service. Host 2 interactive display
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Whitsons Culinary Group
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Coraopolis, Pennsylvania
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sanitation requirements as prescribed by Food Service Director/ Executive Chef. * Assist in implementation ... high volume food service management experience required. Equal Opportunity Employer Minorities/Women
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Whitsons Culinary Group
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Irvington, New Jersey
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-volume food service management experience required. Equal Opportunity Employer Minorities/Women/Protected
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Whitsons Culinary Group
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Daphne, Alabama
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sanitation requirements as prescribed by Food Service Director/ Executive Chef. * Assist in implementation ... high volume food service management experience required. Equal Opportunity Employer Minorities/Women
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Whitsons Culinary Group
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Plymouth, Massachusetts
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team members in each position at unit. * In-service all team members on sanitation, safety, HACCP, Allergen and customer service. * Read, memorize and implement all company policies. * Complete all
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Whitsons Culinary Group
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Townsend, Massachusetts
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and Competencies: Minimum 3-5 years of high-volume food service management experience required
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Whitsons Culinary Group
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York, Pennsylvania
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: * Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB
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Whitsons Culinary Group
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Lebanon, New Hampshire
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applicable food preparation responsibilities to cooks or food service workers. * Assume a leadership role in ... sanitation guidelines. * Train and cross-train all team members in each position at unit. * In-service all
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Whitsons Culinary Group
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Amityville, New York
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high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The physical
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