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Marriott
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Bali,
Indonesia
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SUMMARY**
Assists the Sous Chef in ensuring the quality, consistency and production of areas of ... are Met**
• Supervises the preparation and production of all hot or cold food items for buffet
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Marriott
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Lombok,
Indonesia
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fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of ... informed of excess food items for planning of daily specials. Safely and appropriately use baking and
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Marriott
-
Lombok,
Indonesia
...
fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of ... informed of excess food items for planning of daily specials. Safely and appropriately use baking and
...
