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Hyatt Careers Chef De Cuisine Jobs in United States

  • Chef de Cuisine ($76,700 - $115,300)

    Hyatt - SANTA CLARA, California
    ... Description: The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but ...

  • Chef de Cuisine - Oystercatchers Restaurant

    Hyatt - TAMPA, Florida
    ... Chef de Cuisine will be responsible for managing our specialty seafood restaurant called Oystercatchers. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts ...

  • Chef de Cuisine - Valle (Michelin Restaurant)

    Hyatt - OCEANSIDE, California
    ... the Sous Chefs, Chef de Cuisine, and Executive Chef. Assist in training and mentoring of your team ... of the culinary team as a right-hand person to the Executive Chef, Roberto Alcocer. The Chef de ...

  • Chef de Cuisine for Andaz Miami Beach

    Hyatt - MIAMI, Florida
    ... Executive Chef and Executive Sous Chef with the operations of the main kitchen and other outlets ... field A minimum of 2 years' work experience as Chef de Cuisine or 3-4 years as Sous Chef de Cuisine ...