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Chautauqua Institution
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Chautauqua, New York
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Executive Chef Travis Bensink. During the nine-week summer season the Special Events team operates most days
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Chautauqua Institution
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Chautauqua, New York
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of supervising kitchen staff. Assists the Garde-Manager/Pastry Chef with menu planning, inventory, and managing of supplies. 1-3 years combined Sous Chef education/experience required. The Athenaeum
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Chautauqua Institution
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Chautauqua, New York
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monthly basis and report inventory to Sous Chef or senior cook.
All other duties as assigned
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