Description: prepares and serves meals per order

Duties: *Prepares meals my following recipes; slicing, cutting, mincing, whipping, chopping and mixing ingredients; adding seasonings; verifying taste.

*Completes meal preparation by grilling, sautéing, roasting, frying;   verifying doneness and taste; assembling and refrigerating cold ingredients.

• Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls and baskets.

*Maintains a sanitary kitchen by adhering to state and local sanitation, storage and refrigeration requirements and codes; cleaning  equipment

Skills/ Qualifications; Verbal communication, high energy, Dependability, Customer service, Attendance, Flexibility, handles presuure