SSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. • Brews coffee, fills beverage machines, sets up hot and/or cold food area. • Delivers, when necessary, food to staff, students and catering events. • Complies with all state, Federal, local health department requirements for safe food handling • Complies with all client location security protocols and guidelines • Checks and stores incoming supplies. • Follows assigned break schedules. • Collects and strips trays for dishwashing and participates in ware washing if assigned • Stores silverware, dishes, glasses, cups, pots, etc. • Participates on safety committee. • Attends all mandatory in-service programs. • Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: • Adheres to all Whitsons policies and procedures at all times • Supports the goals, objective and mission statement set forth by Whitsons. • Complies with all requirements of the mandated food handling certification requirements • Performs all other duties as assigned. Payrate: $16.00/hour High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. * Computer Skills/ Point of Sales * Some Cooking Skills / Recipe Adherence * Understanding of sanitation standards * Able to pass background check Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled