Join Cleveland Clinic's Mercy Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. Officially becoming a full member of the Cleveland Clinic Health System in 2021, Mercy Hospital offers a wide variety of medical specialties to the communities in and around Stark County. Here, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world.

As a Cook, you will prepare assigned foods for service to patients, caregivers and cafeteria guests.

The ideal future caregiver is someone who:

• Has a high school diploma or GED.

• Has cooking experience.

• Has knowledge of food handling, preparation and storage.

• Has exceptional customer service skills.

• Is reliable and trustworthy.

By taking this opportunity, you'll build a rewarding career making meaningful differences in the lives of others. Cleveland Clinic will support you as you enhance your skills by offering tuition reimbursement and opportunities for growth.

At Cleveland Clinic, we know what matters most. That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you. Here, you'll find that we offer: resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future. When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.

Responsibilities:

• Reviews menu and special orders to determine types and quantities of food items to be prepared.

• Follows standardized recipes in preparation of all foods.

• Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.

• Confers with dietitians regarding modified diet preparation and use of leftovers.

• Adheres to HACCP guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.

• Other duties as assigned.

Education:

• High school diploma or GED required.

• Successful completion of a formal training program for cooks or 3 or more years related experience preferred.

Certifications:

• None required.

Complexity of Work:

• Requires the ability to work with minimal supervision.

• Must be able to work in a stressful environment and take appropriate action.

Work Experience:

• A minimum of 2 years prior cooking experience in a variety of menu items.

• Knowledge of proper food handling, preparation and storage.

• Completion of a culinary certification program preferred.

Physical Requirements:

• Requires standing and walking for extended periods of time.

• Must lift and carry items up to 50 pounds.

• Ability to work with food preparation equipment.

• Requires a high degree of dexterity to prepare food items as well as plate assembly and garnish.

• Ability to work in an environment with possible extreme temperature change.

• Visual acuity with the ability to distinguish colors used in coded dating system required.

• Exposure to chemicals for the purpose of cleaning and sanitizing.

Personal Protective Equipment:

• Follows standard precautions using personal protective equipment as required.

Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities