Description

Catering Kitchen Line Cooks make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our Catering Kitchen Line Cooks to:

• Have a desire to help where needed and work as part of a team

• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness

• Live from Tatte’s core values and help Tatte deliver on its mission

• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings

• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

• Competitive pay (starting at $17.50/hour and goes up, depending on experience)

• Health, dental and vision insurance for full time team members

• 401(k) (with a vesting match)

• Free employee assistance program services

• Vacation Time (after 1 year of full-time service)

• Flexible schedule with no late nights

• Internal English and Spanish classes

• Free drinks and generously discounted meals

• Exciting potential for growth

Summary of Catering Kitchen Line Cooks’ Primary Responsibilities:

• Execute techniques under the direction of the Catering General Manager

• Prepare and cook food according to recipes, quality, and presentation standards

• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

• Ensure the correctness of the temperature of appliances and food

• Actively set up and break down workstation and prepare for an upcoming shift

• Wash and disinfect kitchen, tables, tools, knives, and equipment

• Follow all company safety and security policies and procedures

• Ensure adherence to quality expectations and standards

• Assisting chefs in preparing food and attending to any culinary tasks that arise

• Other duties as assigned

Essential Functions/Working Conditions for all Catering Kitchen Line Cooks:

• Strong communication skills

• Ability to work in a fast-paced environment

• Able to grasp and reach overhead

• Must be able to lift, move, and carry 50+lbs

• Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!