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Hyatt
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CALISTOGA, California
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Description:
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but
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Hyatt
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OCEANSIDE, California
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that deliver the Southern California Dream to our guests.**
**The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to
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Hyatt
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OCEANSIDE, California
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is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create ... responsible for the entire operation in the absence of the Chef de Cuisine/or Executive Chef. The ideal Sous
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Hyatt
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HUNTINGTON BEACH, California
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responsibilities in the absence of the Chef de Cuisine. Skills and knowledge to include culinary education, basic ... their Best.”
Take a peek into our colleague experience as a Dinner Junior Sous Chef – Watertable
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