Working at Cargill is an opportunity to thrive — a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field.

At Cargill we have a Culture of Safety, our goal is to return everyone safely back to their loved ones every day.

Cargill's North America protein business produces fresh, frozen and cooked beef, turkey, pork, chicken and egg protein offerings, sauces, soups, case ready products, pet treats and by-products for our retail, foodservice and food ingredient customers.

Cargill Protein focuses on product quality, employee safety, food safety, animal wellbeing, environmental impact, improved sustainability, and community engagement as it strives to nourish the world in a safe, responsible and sustainable way. Cargill Protein has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada, in addition to maintaining international sales offices. Canada is home to 10 of these facilities and includes over 5500 stakeholders.

Principal Accountabilities:

• Perform preventive maintenance on electrical and mechanical equipment

• Preform preventative maintenance and troubleshoot equipment safely while abiding by all policies & procedures

• Follow company policies (performance, safety, etc.)

• Troubleshoot and repair hydraulic, pneumatic, and electrical equipment.

• Perform administrative tasks including completing permits, parts ordering, and work order completion.

• Understanding and adhering to all safety rules and regulations

• Maintaining a safe and clean work environment

• Other duties as assigned

Required Qualifications:

• Must be legally entitled to work for Cargill in Canada

• Cargill requires that employees be a minimum of 18 years old

• Able to perform physical job duties which may include bending, lifting up to 25lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation.

• Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE).

• Must be able to read/write English

• Ability to work in elevated areas

• High School diploma or Equivalent

• Ability to work overtime, holidays, nights, weekends or different shifts.

• Must be able to perform electrical trade.

• Basic computer skills

• Possess an Alberta or Inter-Provincial Electrician’s Certificate

Preferred Qualifications:

• Basic food safety knowledge

• Experience in food manufacturing or packaging.

• Knowledge of CFIA requirements for food manufacturing

• At least 2 years of experience in production related work

• Ability to operate machinery and/or industrial equipment with or without reasonable accommodation.

• Allen Bradley PLC knowledge

• Experience with a Computerized Maintenance Management System (CMMS) such as SAP

This Flex position is located in Calgary, Alberta; however please expect receiving telephone calls from a 204 area code in case you are considered. Relocation assistance is not provided.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities