Develop and implement all store policies, procedures and rules regarding store operations and management. Execute all store management activities involving budget, cost control, pricing, and service management. Drive sales and achieve revenue targets for the store. Recruit, hire, train, and supervise store employees. Analyze financial reports and key performance indicators. Develop relationships with vendors, contractors, and community groups to create goodwill and boost store reputation.Position requirements:Bachelor's degree in Business, Finance, or related areas;24 months of experience in the job offered or in managing food and beverage sales or services.Supervising Cashiers, Food Preparation Workers, Butchers and Meat Cutters

Minimum Salary: 78000 Maximum Salary: 78000 Salary Unit: Yearly