DescriptionSince our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has maintained its original promise - curate and deliver the best ingredients from around the world. For 25 years, we have served the food industry using cutting edge logistics to create a seamless customer experience. Our commitment to service and quality has made us the first choice in distribution for a diverse list of industry leaders that includes hotels, restaurants, county clubs, hospitals, nursing homes.Position Summary:As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. The Fresh Cuts Food Processor will be responsible for repacking and/or physically transform fruits and vegetables based on pre-determined specifications and following HACCP / SQF norms as well as production Standard Operations Procedures (SOP)Essential Duties and Responsibilities:Tier 1:Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process.Wash, peel and / or cut vegetables and / or fruitsScaling vegetables and / or fruits before packing them in bags, trays and / or containers.Wash, peel, cut and/or snips onions in the Onion Room.Clean work areas, tables, equipment and utensils after usage.Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues.Overtime is mandatory when required, based on the daily production program.Tier 2:Use production machinery (e.g. tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods.Set up machinery, operate, monitor and clean.Read and follow the on screen operating menu/instructions.Qualifications:High School Diploma or GED preferred.Prior experience in food processing preferred.Must be open to working 5 days per week (Sunday and Friday are mandatory (shift: 6:00am-2:30PM or until production is finished).Able to read and write legibly; able to follow orders; able to work with direct supervision.Ability to work standing up for - at least - 8 hours and lift, minimum, 20 lbs.Able to peel; cut with a knife repeatedly; and use the fingers to snip / cut / separate.Able to work continuously in a room at 36°F - 38°F for (at least) 8 hrs.Able to peel; cut and / or scale onions continuously for, at least, 8 hrs.Team work oriented.

Minimum Salary: 16.00 Maximum Salary: 16.00 Salary Unit: Yearly