... . ESSENTIAL FUNCTIONS: • As the Manager on Duty, ensures compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies ...

... , soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence ... . Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces ...

... , soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils ...