Quality Systems Specialist

Quality Assurance

Boone County, KY, US

Pay Rate Low: 25 | Pay Rate High: 28

• Added - 29/08/2024

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Quality Systems Specialist

Our client is an industry/global leader in fragrances as well as taste. This company is looking for a Quality Systems Specialist to join the team. This is an amazing opportunity to work with one of the biggest companies in the flavor and fragrances industry!

Location: Florence , KY

Schedule: 1 st shift Monday – Friday 8-5

Pay: $25 - $28

Responsibilities:

• Maintain and improve the local Quality and Food Safety programs aligned with global policies, regulatory and customer requirements.

• Participate in local Vendor and Customer Quality Programs aligned with global policies.

• Manage Customer Complaints and drive performance improvement/compliance of Customer requirements.

Manage local Quality and Food Safety programs aligned with global policy

• Support the maintenance of the local quality/food safety documentation.

• Maintain the local quality, food safety and food defense programs along with the specificresponsibilities for programs such as halal, kosher and organic.

• Lead and perform Internal audits and monthly food safety inspections.

• Lead the execution of internal and customer driven quality and food safety systemrequirements.

• Provide mentoring, coaching, and training on quality and food safety to all staff.

• Manage food safety non-conformances, including participation and review of the rootcauses, trend analysis and action follow-up

Implement Quality and Food Safety Programs aligned with global policies

• Support the implementation of globally agreed quality and food safety system requirementsfrom customers.

• Support the implementation of globally new or updated global/regional quality andfood safety system policies.

• Manage/support customer audits and resulting improvement plans.

• Manage/support regulatory audits and resulting improvement plans.

• Manage/support certification/program audits and resulting improvement plans.

• Perform and report on vendor audits.

• Participate, guide, or lead projects for quality and food safety improvements at the site.

• Drive quality notifications compliance.

Requirements:

• Bachelor’s degree in chemistry, Microbiology, Food Service, or related field with minimum 3 years of experience in Quality Assurance/ Management/Control.

• Strong background in Quality and Food Safety Systems such as ISO 9001, ISO 22000, FSSC 22000, FDA requirements (PCQI), Food Defense. Lead/internal auditor experience.

• Demonstrated interpersonal and communication skills both verbally and written to properly address all levels within the organization as well as external customers, vendors, and suppliers.

• Strong computer knowledge with such systems as SAP, Databases, Microsoft Office products is preferred.

This job description is a list of the skills we desire but are not all required. We encourage all candidates who are confident in their skills related to this role to apply, and we look forward to learning more about you and your experience!

INDBH

#LI-DNP

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.