We are looking for a responsible and trustworthy individual that works well in a leadership role. Tasks include overseeing servers, bartenders, hosts, bussers, and dockhands, interacting with customers to ensure they have the best experience possible, managing the host stand, expoing in the kitchen, and making sure opening and/or closing the restaurant is done properly. Handling money is involved, therefore basic math skills are required. Job begins at the end of April and has potential to be a year-round position.

Minimum Salary: 18.00 Maximum Salary: 22.00 Salary Unit: Hourly