[Mennonite Home Communities of Ohio is an EEO employer - M/F/Vets/Disabled]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}

[Pay:]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}[$14.70 - $15.92 per hour]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}

[Schedule: Full-Time]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}

[This position may work at Mennonite Memorial Home or Maple Crest - both located in Bluffton. Gain meaningful relationships and make a difference in the lives of our residents! We offer unique benefits such as being pet friendly and having a pool and gym area available to all employees. We are a nonprofit employer and offer tuition reimbursement along with a $500 scholarship possibility every year. The duties of dietary cook are as follows: ]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}

[The cook prepares menu-listed foods in large quantities at prescribed serving schedules (e.g., follow recipes; measures ingredients; operates ovens, stove, food processer, microwave, steamer, toasters, blender, meat slicer, grill, fryers, mixer, etc.); visually inspects delivered food to verify quality of food; uses food thermometers to ensure proper temperature of food is reached and maintained during preparation and serving; prepares specialized diet items as required in accordance with approved recipes as directed; prepares food for meetings, parties, and seasonal events requiring food service as assigned.]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}

[Assist with coordination of food service; sets up food carts, visually inspects plated food to ensure attractive presentation of food before serving; pushes and pulls carts with food and dishes. Delivers food carts to and from dining rooms as assigned, assists with serving meals as assigned.]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}

[Cleans work area and service equipment and cleans other areas as needed, cleans pots, pans and utensils; maintains cleanliness of equipment repair and maintenance needs to the Food Service Director; removes trash from kitchen and takes to appropriate ]{arial",="" sans-serif;="" color:="" rgba(36,="" 36,="" 1)"=""}