Description:

Would you like to help us bring care to the table? Join Hyatt Regency Birmingham

Welcome to Hyatt Regency Birmingham – where we’ve considered every detail and created a place designed to energise the people within it. A place where guests can focus on the task at hand or come together to share, socialise and collaborate.

Who are we?

At Hyatt Regency Birmingham we enjoy a prime, central, location. We feature 319 luxury rooms and suites, our Aria Restaurant, where guests can enjoy relaxed surroundings whilst enjoying cuisine with a selection of fine wines, or our Gentleman and Scholar Pub with a stunning heated terrace which opens onto Broad Street. We also have 10 meeting rooms and Amala Spa & Club for wellness/beauty treatments a pool and gym.

We are looking for a Chef De Partie to join our Culinary brigade! As a member of the Hyatt family, you'll not only benefit from our global reach and reputation for excellence, but you'll also have access to fantastic training and development opportunities. We'll support you in achieving your career goals, while encouraging you to bring your unique personality and perspective to the table. In maintaining the highest levels of food quality, taste and presentation, you will be a key player in mentoring and motivating the team to achieve their full potential. If you're passionate about hospitality and believe that care is the magic ingredient that makes everything taste better, then join us at Hyatt and let's create memorable moments for our guests, every time. We value diversity and inclusion, and we believe that everyone has something unique to offer. Whether you're a seasoned professional or looking for your next step in your career, we want to hear from you.

Salary : Based on working 37.5hpw -£25,350 per annum plus Service Charge which is distributed monthly

Hyatt offers a great range of benefits, including:

• 12 free nights per year of service across Hyatt Hotels worldwide

• Double time for working a public holiday

• Colleague and Friends & Family rates across Hyatt Hotels worldwide

• F&B discounts of up to 50% in our Hyatt UK Restaurants & Bars

• Holiday: 28 days including bank holidays (increasing to up to 33 days)

• Complimentary meals on duty

• Workplace pension scheme

• Continuous Learning & Development opportunities

• The chance to join one of our 4 DEI chapters for the UK

Terms & Conditions apply

Qualifications:

Requirements:

• Experience in a similar role, within a 4 or 5* Hotel environment

• Culinary qualifications (NVQ level 3 in Food Production or equivalent)

• Strong coaching and interpersonal skills

• Experience with Food Safety and Hygiene standards in the UK

• Ability to work well under pressure in a fast-paced environment

• Flexible to work a variety of shifts, including early/late/weekends and holidays. Contracted to 37.5 hours per week.

Do you share our passion for care and hospitality? Join us at Hyatt Regency Birmingham, where care is our favourite flavour. Apply now!

Primary Location: GB-ENG-Birmingham

Organization: Hyatt Regency Birmingham

Job Level: Full-time

Job: Culinary

Req ID: BIR001005

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.