... food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...

... manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean ... . Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service ...

... evaluating preventative maintenance programs. **Providing Exceptional Customer Service ... customer service. • Displays leadership in guest hospitality by exemplifying excellent customer ...

... opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery ... primary target customer and service expectations; serves the customer by understanding their business ...