11 Month position

MAJOR RESPONSIBILITIES:

• Directs and oversees the preparation and service of meals served in the district’s food service program;

• Ensures approved standards of sanitation, health and safety; Oversees the distribution of supplies, the maintenance of inventories and related records;

• Monitors the collection of and accounting for cash receipts; Participates in the selection process regarding staff assignments and provides input for performance evaluations;

• Reviews records relating to program activities, including personnel, supplies and equipment;

• Submits requisitions for foods, supplies, and equipment, places orders with vendors using bids provided by Director; Interacts with students, other personnel and the public.

Job Qualifications

REQUIRED MINIMUM QUALIFICATIONS:

• Associate’s degree in food science, nutrition, institution management or closely related field and one year of experience in institution management, hotel administration, restaurant management, or in institutional or large-scale food preparation; OR

• Three years of experience in institution management, hotel administration, or restaurant management, or in institutional or large-scale food preparation; OR

• An equivalent combination of training and experience as indicated in A) and B) above.

• NOTE: Education beyond an Associate’s degree in the specified fields can be used to meet the experience requirement; thirty credit hours equates to one year of experience.

• Broome County Civil Service Examination required

Civil Service Title: School Lunch Supervisor

Job Number: 24-177