... employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet ...

... employee, guest and owner expectations. The Lead Host - F&B is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing ...

... owner expectations. The Assistant Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets ...

... station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and ...