... Business Management. Prior experience in the service industry, contract services, or hospitality ...

... , storing, preparing and serving of food related products, as well as menu planning and development ... client and customer rapport for mutually beneficial business relationships ? Ability to demonstrate ...

... responsibilities of the entire account coordinated with the National client, for the Refreshments line of business ... objectives including overall revenue growth, base business growth, gross profit margin, profitability and ...

... , storing, preparing and serving of food related products, as well as menu planning and development ... client and customer rapport for mutually beneficial business relationships ? Ability to demonstrate ...

... ? Implement new services to support base business growth and client retentions ? Stay ahead of and ...

... Job Description The Executive Chef is a management position overseeing chef managers as ... performance data Develop and maintain effective client and guest rapport for mutually beneficial business ...