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Marriott
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Bengaluru,
India
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SUMMARY**
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef ... Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables
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Marriott
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Bengaluru,
India
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quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete
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Marriott
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Bengaluru,
India
...
. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
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Marriott
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Bengaluru,
India
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Additional Information Chef De Partie - Asian
Job Number 24122711
**Job Category ... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials
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Marriott
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Bengaluru,
India
...
. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
...
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Marriott
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Bengaluru,
India
...
. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are
...
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Marriott
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Bengaluru,
India
...
. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are
...
-
Marriott
-
Bengaluru,
India
...
. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
...
-
Marriott
-
Bengaluru,
India
...
. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials ... , accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
...
-
Marriott
-
Bengaluru,
India
...
quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete
...
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Marriott
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Bengaluru,
India
...
is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and
...
-
Marriott
-
Bengaluru,
India
...
quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete
...
-
Marriott
-
Bengaluru,
India
...
quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete
...
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Marriott
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Bengaluru,
India
...
kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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Marriott
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Bengaluru,
India
...
kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
...
-
Marriott
-
Bengaluru,
India
...
. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are
...
-
Marriott
-
Bengaluru,
India
...
. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are
...
-
Marriott
-
Bengaluru,
India
...
. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are
...
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Marriott
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Bengaluru,
India
...
daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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Marriott
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Bengaluru,
India
...
daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
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Marriott
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Bengaluru,
India
...
malfunctions.
• Coordinates with Executive Chef regarding food presentation at the property.
• Liaises with Front Office Manager regarding arrival and departure of guests.
• Ensures employees
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Marriott
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Bengaluru,
India
...
.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels ... Manager.
• Participates in department meetings by communicating a clear and consistent message
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Marriott
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Bengaluru,
India
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Chef and Catering department on training regarding food knowledge and menu composition
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Marriott
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Bengaluru,
India
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issues to the attention of the department manager and Human Resources as necessary.
• Attends and
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Marriott
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Bengaluru,
India
...
notify manager if a product does not meet specifications.
Assist management in hiring, training ... unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and
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Marriott
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Bengaluru,
India
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Job Number 24160649
Job Category Food and Beverage & Culinary
Location JW Marri
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Marriott
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Bengaluru,
India
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**
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in ... .
• Assumes duties of the Sous Chef in his/her absence.
• Assists Chef in daily line up and conducts in
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Marriott
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Bengaluru,
India
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Job Number 24159986
Job Category Food and Beverage & Culinary
Location Bengalur
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Marriott
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Bengaluru,
India
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.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
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Marriott
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Bengaluru,
India
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notify manager if a product does not meet specifications.
Assist management in hiring, training ... unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and
...