Job Information
North Mississippi Medical Center (NMMC) Cafeteria Worker - Women's Hospital in Belden, Mississippi
Job Description
Basic Requirements:
- Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food.
- Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.
- Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques.
- Presents /merchandises all foods attractively in an eye appealing manner.
- Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
- Assists with inventory, ordering, receiving and proper storage of foods.
- Assures high quality food for all types of food service, including café and catering.
- When assigned to the cash register, greets customers and charges & registers all items consistently.
- When assigned to the cash register, makes change correctly and directs customers to other areas of service.
- Interacts effectively with all customers displaying a friendly personality and willingness to help.
- Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
- Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
- Responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
- Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
- Participates in cleaning and sanitation of equipment and facilities.
- Maintains the physical area efficiently and effectively.
- Demonstrates adherence to NMHS' Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff. Communications:
- Assists in effective communication throughout the department, written and verbally.
- Strives to meet our all internal and external customer's needs and expectations.
- Must be polite and respond appropriately with all internal & external customers. Budget:
- Assists in helping management meet budget. Must use food and supplies wisely.
- Uses their time wisely and adheres to the lunch and break schedule. Safe Food Handling & Sanitation:
- Follows proper food safety procedures and properly documents required monitors.
- Actively participates in FNS's HACCP (Hazard Analysis Critical Control Points) Program.
- Cleans & sanitizes of all areas to meet the State Board of Health Standards.
- Assists in the keeping assigned HACCP monitors and all other departmental documents. Requirements:
- High school diploma, preferred.
- Able to analyze and solve basic arithmetic problems and basic cash handling skills.
- Able to count change and bills.
- Knowledge of registers.
- Knowledge of food preparation techniques, with prior food prep experience