• Position Statement /What will I be doing? Position Summary (bullet points)职位陈述/我的具体职责是什么?职位概述(要点)The Vasco’s Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.西餐厅主管的职位要求能够提供专业快捷的服务。通过成及库存控制来获得计划盈利。直接督导员工的工作，通过遵守餐厅和本酒店的规章制度以确保为客人提供符合标准的完美服务。1. As the Vasco’s Supervisor, you will be responsible for performing the following tasks to the highest standards:作为西餐厅主管，您将应以最高标准完成以下任务：2.Maintain a high customer service focus by approaching your job with the customers always in mind.在整个工作过程中，始终保持高度的客户服务意识。3.Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.保持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。4.Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.能够提出对酒店的运作及环境有益的意见或建议。

What are we looking for?

我们寻找什么样的人才?

A Vasco’s Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

希尔顿西餐厅主管职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准:

2-4years in a managerial position in 4 / 5-star category hotel.

二至四年在四/五星级酒店的相关管理经验。

Good English skills, both verbal and written.

良好的英语口译及书写能力。

Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.

具有积极合作的精神。以热心的态度对待所有的工作，并乐于利用一切机会学习技能以便于改进自己的工作的技巧。

Job: Food and Beverage

Title: 西餐厅主管 Vasco's Supervisor

Location: null

Requisition ID: HOT0AHHT

EOE/AA/Disabled/Veterans