Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:

• Good command in written and spoken English

• Min. 5 years relevant working experience

• Min. 3 years at management level

• Min. 1 year in the same position

• Strong western cuisine backgroud

• Strong leadership and management skills

• Service-oriented and passionate

Primary Location: CN-11-Beijing

Organization: Hyatt Regency Beijing Wangjing

Job Level: Full-time

Job: Culinary

Req ID: BEI001977

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.