• Prepare weekly menus that reflect requirements

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``` - Work with Administration Team for approval

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``` - Prepare breakfast, lunch and afternoon snacks for all classrooms

• Serve meals to each classroom on time, at the appropriate temperature

• Work with staff to collect meal numbers before food preparation of each meal

• Prepare appropriate amounts of food for each classroom, with amounts served meetingguidelines

• Maintain daily production reports

• Make weekly food orders through vendors

• Maintain a clean and organized kitchen, including all food storage areas

  • Make sure all thermometers are working properly

  • Ensure all food items are checked for expiration dates

  • Wash and sanitize all dishes

  • Clean the entire kitchen and appliances throughout the day

  • Remove trash and recyclables daily

  • Organize and put away all groceries, food orders and non-food items

• Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team

• Know and follow the mission of Little Bud's Daycare

• Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors

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``` - Build positive relationships and communicate respectfully with families, children, team members, administration, Board of Directors, and the communities in which we serve

. ***MUST PASS A CRIMINAL BACKGROUND CHECK ******* Age 18 years up due to state regulations Six months experience required Food Management Certification required