Job Summary:

As directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items.

Responsibilities

Job Responsibilities:

Works under the supervision of the Cook II. The Cook I will act independently or assist in the performance of any and all duties necessary to keep the facility in full operation. Will perform other duties as assigned.

The duties listed below are not set forth for purposes of limiting the assignment of work. They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employees normal line of work.

Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.

Prepares special foods for detainees requiring special diets.

Plans cooking schedule so food is ready at prescribed times.

Ensures delivery of food to pod at prescribed times.

Provides the measuring, mixing, stirring, cutting, grinding, chopping and seasoning of ingredients according to recipes.

Test foods for completion of cooking time and adjust heat controls.

Monitors the baking, roasting, broiling, frying and steaming of foods as called for in recipes.

Monitors the carving and dividing of portions into individual servings.

Assists in the training of detainees.

Monitors daily operations in food productions for conformance to establish quality, quantity, safety and sanitation requirements.

Reviews menus to determine type and quantity of food to be prepared.

Draws required cooking utensils from kitchen storage areas.

Loads and unloads delivery trucks as necessary.

Work is completed in a priority established by supervision or facility need. All work will be completed with a high degree of professionalism, quality and craftsmanship.

Lulls in workload are used to maintain a clean and orderly work area and to ensure clerical tasks are up to date. Keeps up to date on departmental and facility safety standards and local codes and policies.

Qualifications

Minimum Qualifications:

A high school diploma or GED is required.

One year experience in large scale cooking.

Must have inter/intra communication skills with employees and department heads. Must be able to follow Standard Codes of Conduct pertaining to interaction with detainee population.

Must be at least 18 years of age.

This position requires you to successfully pass a thorough background investigation, including fingerprint check, criminal history and pre-employment drug test prior to starting work. Are you still interested?

Random drug testing will be performed. May be required to cross train in various departments.

This position requires the candidate to be a US citizen, or a person lawfully admitted into the United States for permanent residence and have resided in the U.S. for the last five years.

This position requires you to be able to read, speak, write and understand English.

Physical Demand & Working Environment:

May lift or push up to 50 lbs. For extended periods of time may be required to stand, walk, squat, kneel, sit, bend, reach and climb.

Work areas may include all areas of the facility. May be exposed to cleaning chemicals and solvents. Works in close proximity to steam or gas ovens and grills that produce intense heat.

Pay & Benefits:

Hourly Rate: $20.22/Hour. Posted Salary Range

20.22

Benefits Information

CBA - The benefits and leave offered will be as defined under the applicable Collective Bargaining Agreement.

Job: Food Preparation & Service

Travel: None

Organization: AGS - Akima Global Services

Clearance: Able to Obtain Public Trust

Work Type: On-Site

Remote: No