Job Information
Chicken Salad Chick Assistant Manager in Batavia, Illinois
Overview:
Want to be a part of the Chick?
Looking for a restaurant career like no other you have ever experienced?
One in which life balance is a part of our culture.
Yes we are closed on Sundays!
No early morning or late night hours of operations.
Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?
If you are an expert in developing teams to deliver a superb experience for your guest.
Then you need to quickly act on this once in a life time opportunity to lead and develop a team for Chicken Salad Chick.
Our assistant manager will report to the general manager and will ensure that all guests and employees have a great experience. They direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all standards of operating a CSC location.
Benefits:
Flexible schedule
Employee discount
Paid training
Job Promotion
Responsibilities:
Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Operationally fill in where needed to ensure all guest service standards and efficient operations.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the team.
Continually strive to develop staff in all areas of managerial and professional development.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Schedule labor for anticipated business activity to provide optimal Guest service, product quality, and operating standards.
Always adhere to Brand Standards for uniform appearance and personal grooming.
Behavior Characteristics:
Focus on systematically and effectively communicating all goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Enthusiastically and passionately lead
Required Knowledge, Skills, and Abilities:
Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software
Education and Experience:
- Three to five years related experience and/or training; or equivalent combination of education and experience
Physical Demands:
Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area.
Chicken Salad Chick
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