... production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure ... with the Food Production Managers through a daily log book and turnover meeting. Constantly spot ...

... ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary ... preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they ...

... , ensuring your team is fully prepared for service times and assisting in the planning of future projects ... production and presentation standards. Assess quality control and adhere to service standards. Lead ...