Description:

• Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.

• Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

• Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.

• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

• Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

• Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Ensures that pastry and bakery employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

• Ensures that all employees are up-to-date with the availability of seasonal and new products on the market.

• Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.

• Works with the Materials Manager in the procurement of the best product for the best price.

• Works closely with the Stewarding Manager to ensure that hygiene standards are maintained.

• Supervises pastry and bakery employees to make sure that operating equipment is cared for and properly used to maximise its useful life, and to minimise breakage and personal injury.

Qualifications:

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

• Minimum 2 years work experience as Sous Chef - Pastry in larger operation.

• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: TH-Bangkok

Organization: Park Hyatt Bangkok

Job Level: Full-time

Job: Culinary

Req ID: BAN001789

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.