Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Banquet department.

Qualifications:

• Thai nationality

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in banquet in a hotel of good standards; preferably with experience in luxury international brands.

• Qualification in Kitchen Production or Management will be an advantage.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Good Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location: TH-10-Bangkok

Organization: Grand Hyatt Erawan Bangkok

Job Level: Full-time

Job: Culinary

Req ID: BAN001536

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.