... following: Key Responsibilities: Manages cost controls and controls expenditures for ... managing cost controls Desire to learn and grow with a top notch foodservice company ...

... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

... , sanitation, food cost controls, and presentation Must be experienced with computers; to include ...

... , and procedures Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events ...

... . Key Responsibilities: Assists the Executive Chef with managing cost controls and control ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... and satisfaction with efficient cost effective management meeting and exceeding stated expectations ... and catering trends with a focus on quality, production, sanitation, food cost controls, and ...

... Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on ... knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

... . Tracks and monitors the labor and food cost for each event. Communicates on various levels to ... . Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... with managing cost controls and controlling expenditure. Performs other duties as assigned ... , sanitation, safety, food cost controls, and presentation. Ability to set up and distribute ...

... . Key Responsibilities: Assists the Executive Chef with managing cost controls and control ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... , ordering/purchasing, food cost controls, training, sanitation Preferred Qualifications ... Strong financial, budgetary, and food cost control practices Conformity to the highest standards ...

... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... with a focus on quality, production, sanitation, food cost controls, and presentation Must be ...

... understanding of product cost and an overall P&L statement that determines the success of your operation ... cost goals. Maintains proper food handling, safety and sanitation standards while preparing ...

... Maintains food and beverage cost controls including inventory and pars Organizes and conducts pre ...

... Executive Chef, also responsible for the Cost Controls of food and payroll. Preferred ... food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...