Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Cafeteria Supervisor for the beautiful new Barton Creek Resort & Spa!

Job Purpose: To maintain food service, cleanliness of the associate cafeteria and providing quality service to our associates while dining at Creekside Café.

Responsibilities

• Responsible for all cafeteria attendants and associates under his/her supervision.

• Utilize a hands-on approach to training and developing kitchen associates.

• Ability to instill and maintain required standards of sanitation and cleanliness.

• Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.

• Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.

• Maintains the cleanliness and appearance of the cafeteria in its entirety.

• Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.

• Sets up and maintains service stations and paper supplies for outlet.

• Post menu on daily basis.

• Ensure the level of quality, portion control and presentation of the product is adhered to consistently.

• Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.

• Visually inspects, selects all food served out of cafeteria.

• Writes and submits weekly schedule for hourly associates.

• Maintains proper hot/cold food temperatures.

• Assists banquet chef in requisitioning and ordering of food required for daily menu service.

• Assures daily menus are fresh, healthy and served properly through out the service period.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.

• Must be able to stand for length of shift.

• Must be able to walk, run, push, pull and lift up to 50 Ilbs.

• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)

• Required to possess a serve safe certificate.

• Maintain cleanliness of work area at all times.

• Culinary related education is preferred but not required.

• 2 years minimum work related experience is required.

• Demonstrate personal ownership of tasks and follow through to achieve the required results.

• Keep all work areas and equipment up to health department standards at all times.

• Must have the ability to communicate orally in the English language on intermediate level.

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-TX-Austin

Posted Date1 month ago(4/11/2024 10:32 AM)

Requisition ID 2024-108290

of Openings 1

Category (Portal Searching) Culinary