Job Descriptions:

The per diem Relief Cook helps to cover the House Chef's absence, to include weekends, holidays and vacations.

The Relief Cook is responsible for safe food handling practices in accordance with sanitation/infection control and universal precaution procedures, preparation of lunch and dinner for the house, and assisting with the therapeutic nutritional needs of the residents. This position also assists the House Chef in working with the residents to develop the household menus and special food orders. Each household will always have various food items on hand that the residents may choose in lieu of the menu items.

If you have a passion for creating joy through food and want to care for those who served, apply with us today!

Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Required Experience:

• Must have at least 2-3 years of formal cooking experience, scratch cooking experience a plus.

• Current ServSafe Certification preferred.

• Ability to read, write and communicate proficiently in English

• Basic computer skills

Keyword: Cook, Dietary, Cooking, Food Service, Chef

From: Maine Veterans' Homes