Job Purpose: Provides a pleasant dining experience by maintaining ambiance; helping out with table preparation and food delivery; building and maintaining resident rapport; recommending menus; controlling costs; memorizing dietary restrictions and understanding client demographic. You will be working with a community of assisted living (retirement) along with behavioral health individuals. Please take this into consideration before applying.  Duties: * Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations. * Meets state operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements. * Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, monitoring food presentation and service. * Maintains customer service by helping wait staff with table preparation and food delivery. * Builds resident rapport by establishing relationships with regular customers, greeting customers, making conversation, and keeping a safe & friendly environment.  * Interceding in misunderstandings and differences between wait staff and customers; resolving complaints. * Recommends meal options by listening to customer complaints and suggestions. * Controls costs by minimizing waste. * Updates job knowledge by participating in educational opportunities; reading professional publications. Maintains & renews WA State food handler's card annually.  * Accomplishes restaurant goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.