Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Operate kitchen equipment such as broilers, ovens, grills and fryers Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Accommodate guests' special requests Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Occasionally serve food Execute opening and closing procedures