Description:

When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

At Dirty Rascal Italianato, we bring together the best of Italian flavors and American influences to create a truly unique dining experience. Our expertly crafted dishes showcase the perfect marriage of these two culinary traditions, resulting in a harmonious fusion that will tantalize your taste buds.

From classic Italian pasta with a modern American twist to innovative dishes that blend traditional ingredients with bold flavors, our menu is a celebration of creativity and culinary expertise. Our chefs meticulously select the finest ingredients, ensuring that each dish is made with the utmost care and attention to detail.

Our menu offers a wide range of options to satisfy every palate. Our commitment to quality and innovation sets us apart, making us a destination for food lovers seeking a truly unforgettable dining experience.

Responsibilities may include but are not limited to:

• Leading and coaching the Culinary team towards achieving exceptional guest service and employee satisfaction results.

• Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

• Supervising the hourly kitchen employees and monitoring food: production, ordering, cost, quality and consistency on a daily basis.

• Ensuring proper safety and sanitation of all kitchen facilities and equipment.

• Assisting with leading department meetings, pre-shifts, and employee trainings.

• Assuming department responsibilities in the absence of the Sous Chef or Executive Chef.

• Assisting with monitoring payroll costs, overtime, employee attendance and punctuality.

We offer excellent benefits:

• (12) Free room nights, Discounted and Friends & Family Room Rates after 90 days

• Medical, Prescription, Dental and Vision Insurance Eligible after 30 days of employment

• 401K with company match

• Paid PTO, sick days, and new child leave

• Paid Family Bonding Time and Adoption Assistance

• Tuition Reimbursement

• Free colleague meals during shift

• Employee Stock Purchase Plan

• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more

• Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about how Change Starts Here (http://spr.ly/6040HgIsO) .

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

Qualifications:

• Requires refined communication skills and strong leadership skills.

• 3 years of previous kitchen experience (Intermediate or Advanced preferred)

• Culinary degree or related kitchen experience is preferred.

• Candidates should be able to perform intermediate and advanced cooking.

• Able to work a flexible schedule, including weekends and holidays.

• Must exhibit a positive attitude and have a passion for teamwork.

Primary Location: US-GA-Atlanta

Organization: Thompson Buckhead

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: ATL006967

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.