Description:

In-depth skills and knowledge of kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. Plan, prep, set up and provide quality service in the banqquet kitchen and assist in other areas of the kitchen - food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications:

• Good Communication skills required.

• 2 years minimimal previous line andfine dining experience preferred.

• ability to stand and walk for 8 hours work shift.

• ability to lift and pull various weighted equipment

• Able to work moststations of the kitchen

• flexible to work holidays and weekends

Primary Location: US-GA-Atlanta

Organization: Hyatt Regency Atlanta

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: ATL006948

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.