Job Description:

Under the general direction of a lead worker or supervision by a departmental administrator or Building Services Manager, performs duties to provide care, cleaning & maintenance of buildings, furniture & fixtures.

• Adheres to all OSHA , CDC and/or Ohio University required safety guidelines;

• Sweeps, mops, strips, waxes, polishes and renews floor surfaces;

• Cleans and shampoos rugs and carpets;

• Washes walls; cleans, dusts and waxes furniture and fixtures following either Level 1 or Level 2 clean/sanitize/disinfect guidelines as directed*;

• Cleans glass and mirrors;

• Cleans and empties trash receptacles;

• May remove and hang drapes;

• Removes snow and ice from walkways and entrance areas;

• Reports need for equipment repair;

• Reports evidence of fire, illegal entry and theft of property;

• Checks in supplies; stocks supply areas;

• May assist in washing and sanitizing dishes, glassware, utensils, pots & pans;

• Cleans and sanitizes bathroom fixtures & drinking fountains;

• Operates dish machine/pot washer to clean and sanitize dishes, glasses, pans, etc.

• Performs other related duties as required.

*Applies to Facilities Management and Safety Staff.

Minimum Qualifications:

• Knowledge of methods, materials and equipment used in sanitation and safety areas of dining, residential, academic and administrative units;

• Ability to carry out instructions in written, oral, and pictorial form;

• Ability to work independently or with others;

• Demonstrate willingness to work with diverse populations;

• Ability to read and write common vocabulary in sentence structure;

• Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;

• Ability to apply principles to solve practical problems;

• Ability to demonstrate dexterity and skill in use of craft-associated hand and/or power tools and equipment;

• Ability to mix cleaning compounds and follow safety procedures;

• Ability to lift up to 50 pounds;

• Ability to effectively use a 15 foot ladder;

• An established pattern of good work habits and performance with good interpersonal skills.

Training & Experience:

• May require valid driver’s license;

• Completion of a test may be required.

Working Conditions & Physical Requirements:

• May climb ladders;

• May be exposed to extreme temperatures;

• May be exposed to dirt, grease, odors, cramped conditions, extreme hot or cold temperatures, heights, and electrical hazards;

• May be exposed to dangerous machinery

• During Level 2 working conditions will be required to wear designated PPE up to and including full body suit, appropriate mask, etc.*

*Applies to Facilities Management and Safety Staff.

Preferred Qualifications:

• Knowledge of custodial safety practices**

• Skill in operation of cleaning equipment** (electric scrubbers, buffers & vacuum cleaners)

• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures**

**Developed after employment.

Planning Unit: Vice President for Student Affairs

Department: Culinary Services

Applicants may contact this person if they have questions about this position: Anne Ward 740-566-0174

Employment Type: full-time regular

Advertised Salary:

Pay Range |02|: $15.34 – $21.29

Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.