... . Contributing Information to Support Managing to Budget • Supervises same day selling procedures to ... . • Interacts with guests to obtain feedback on product quality and service levels; effectively responding to ...

... consistent, high quality service. CANDIDATE PROFILE **Education and Experience ... , glass, silver, buffet presentations, props, and other service equipment needs). • Uses banquet ...

... professional area. OR • 2-year degree from an accredited university in Food Service Management ... . • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met ...