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Hilton
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Putrajaya,
Malaysia
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work effectively with the Production, Housekeeping & Engineering teams on a daily basis to ensure HACCP & HFSMS standards are adhered to and food safety production remains consistent.
**What will I be doing
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Marriott
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Kuala Lumpur,
Malaysia
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beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and
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Marriott
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Kuala Lumpur,
Malaysia
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monitoring of on-hand inventory.
• Maintains food handling, sanitation and cleanliness standards ... .
• Trains staff on cash handling and credit policies and procedures.
• Trains staff on liquor control
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Marriott
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Putrajaya,
Malaysia
...
control liquor costs and manage the banquet beverage perpetual inventory.
• Schedules banquet
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Marriott
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Kuala Lumpur,
Malaysia
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materials.
• Controls quantity and inventory of all Hotel marketing collateral and verifies copies are filed in a comprehensive manner.
• Supports the production of all property, F&B display
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Marriott
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Putrajaya,
Malaysia
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with all local, state and Federal beverage and liquor laws.
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials
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Advanced Energy
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Penang,
Malaysia
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& CAPEX forecasting and control.
Continuous improvement of warehouse processes, inventory management ... . Daily and weekly warehouse inventory value monitoring, control and escalation.
Daily collaboration
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