JOB REQUIREMENTS: The Food Service Worker is responsible for safe food preparation and excellent customer service for patients, visitors and employees. Responsible for maintaining high standard of quality food production and portion control, and maintaining high safety and sanitation standards based on the Food Code and HACCP principles. Performs duties efficiently and with a commitment to quality and service. Requirements: -Must have a high school diploma or equivalent. -Must be able to speak the English language and write in an understandable manner, follow written and oral instructions, interact with all members of the healthcare team and respond appropriately to all requests. -Some formal or on-the-job training in food preparation for quantity cooking is preferred. -Must be able to understand and apply food sanitation laws. -Must be able to work cooperatively with others. -Must have a valid driver\'s license. -Must have basic knowledge of Microsoft office applications -Must be able to work flexible, changing shifts including early morning and evening hours. ***All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.tamarackhealth.org/current-openings/