Evening Shift 2pm till closing, Wednesday through Sunday. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. We are looking for an experienced Line Cook to join our team. The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Responsibilities include preparing food according to recipes, adhering to food safety standards, and ensuring the kitchen is clean and organized. The successful candidate will also have excellent communication skills and the ability to work well with others. Responsibilities: Prepare and cook meals according to recipes and instructions. Ensure that all food is prepared in a timely manner and to the highest standard. Maintain a clean and organized work area. Follow all safety protocols and procedures when handling food. Adhere to food safety standards and regulations. Assist in the preparation of ingredients for meals.