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McDonald's
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MAGNOLIA, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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PINE BLUFF, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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STAR CITY, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CONWAY, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LITTLE ROCK, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LITTLE ROCK, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LITTLE ROCK, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LITTLE ROCK, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LITTLE ROCK, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WHITE HALL, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ASHDOWN, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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BENTON, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CONWAY, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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TEXARKANA, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CAMDEN, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HOT SPRINGS, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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FORDYCE, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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SHERWOOD, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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SHERIDAN, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HOT SPRINGS, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
...
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McDonald's
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PINE BLUFF, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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STUTTGART, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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PINE BLUFF, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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LITTLE ROCK, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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BRYANT, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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CONWAY, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HOT SPRINGS, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NORTH LITTLE ROCK, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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DUMAS, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WARREN, Arkansas
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customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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