... production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items ... regulations. + Prepares daily requisitions for supplies and food items for production. + Reads and employs ...

... The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and ... creating, planning, and supervising the Pastry production of top-quality pastries, desserts and baked ...