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NANA Regional Corporation
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Anchorage, Alaska
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Job Description
The Sous Chef position is responsible for the preparation, production ... presentation and garnish set up for all dishes.
Assists in food prep assignments during off-peak periods
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Assets Inc
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Anchorage, Alaska
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, sanitation and food handling procedures. Previous prep or line cook experience.
Language Skills:Must ... 18 COOK I POSITIONS AVAILABLE $26.50 per/hr
2 COOK II POSITIONS AVAILABLE** $29.75 per
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Raising Cane's
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Anchorage, Alaska
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associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier ... $16 per hour - $18 per hour
As a Cook at Raising Cane’s, you will set the pace of the
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Raising Cane's
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Anchorage, Alaska
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associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier ... $16 per hour - $18 per hour
As a Cook at Raising Cane’s, you will set the pace of the
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Raising Cane's
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Anchorage, Alaska
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server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented
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Raising Cane's
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Anchorage, Alaska
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server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented
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Raising Cane's
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Anchorage, Alaska
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, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or
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Raising Cane's
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Anchorage, Alaska
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, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or
...
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NANA Regional Corporation
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Anchorage, Alaska
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Job Description
The Sous Chef position is responsible for the preparation, production ... presentation and garnish set up for all dishes.
Assists in food prep assignments during off-peak periods
...
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NANA Regional Corporation
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Anchorage, Alaska
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purchase of food items. This position performs a variety of cleaning, maintenance, food preparation ... .
Preferred:
One (1) year of customer service experience.
One (1) year of food prep or related
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NANA Regional Corporation
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Anchorage, Alaska
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cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom ... .
Maintains a variety of products at certain levels in preparation, serving, or storage areas including
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