... effective running of the kitchen and food production outlets, ensuring operating costs are minimized ... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and ...

... schedule. Ensure Kitchen, stewarding and cashier staff are on duty as scheduled ... coming from kitchen. Maintain food displays during service. Monitor guest ...

... Sous Chef and ensures effective operation of the kitchen and food production outlets ... sanitation of all kitchen facilities and equipment. Keep kitchen clean and organize every day by any ...

... . Responsibilities Perform daily inspection of all kitchen and refrigeration equipment. Performs preventive maintenance on all refrigeration and kitchen equipment. Maintain inventories ...

... Description The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet Kitchen. Partnering with F&B management, this individual is responsible for creating ...

... . Ensure Kitchen, stewarding and cashier staff are on duty as scheduled. Ensure the side-stations ... accurately. Continuously check food quality and presentation coming from kitchen. Maintain ...