... industry standards. • Assist in reviewing and justifies expense reports and other expenditures ... • Solve problems independently, identify inefficiencies, and propose solutions • Communicate ...

... at a time.)" Our Assistant General Manager will support and ensure the restaurant operates ... healthy environment by establishing, following, and enforcing sanitation standards and procedures ...

... . Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble ... kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below ...

... completing action plans; implementing production, productivity, quality, and customer-service standards ... ServSafe and New Mexico alcohol certification, as a manager. Ensure that the restaurant follows FDA food ...