Joining Exeter Health Resources and Affiliates means joining dedicated and supportive teams with opportunity for growth, development and continuing education. We strive to provide exceptional care to our communities while maintaining an engaging, rewarding and collaborative work environment. We offer a comprehensive benefits package including no-deductible health insurance with a wellness credit incentive program to lower premium costs, dental insurance, vision discount program, life insurance, paid time off, STD/LTD, retirement savings programs, flexible spending accounts, tuition reimbursement, and more!

Summary:

Prepares, seasons and cooks food for hospital patients employees and visitors. Greets customer promptly and courteously.

Requirements:

• 1-2 years experience

• Current ServSafe Certification preferred

  Major Responsibilities:

• Follows established departmental policies and procedures; objectives; quality assurance programs and safety standards.

• Previews menus and work orders to determine type and quantities of meats; vegetables; soups; salads and desserts to be prepared.

• Plans and coordinates cooking schedules so that foods will be ready at required times.

• Measures and mixes ingredients according to recipes and prepares; seasons and cooks food.

• Ensures that all foods meet existing standards for quality; freshness; taste and appearance.

• Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

• Ensures that required sanitary levels are maintained throughout the food preparation process.